HOURS:
Dinner: 5:00pm to 10:00pm, Sunday through Wednesday
5:00pm to 11:30pm, Thursday through Saturday
Lunch: 11:30am to 3:00pm, Daily
Chef Michael Lomonaco, formerly of "21" and Windows on the World, has been delivering the epitome of great American flavors and ingredients since opening his newest venture Porter House New York in the fall of 2006. Joining The Restaurant and Bar Collection, Porter House New York is Lomonaco's take on a traditional steakhouse: big succulent meats in tandem with a premium seafood program.
Since its opening, Porter House New York has been named one of the 'Best New Restaurants 2007" by John Mariani of Esquire Magazine. The 2008 Zagat Survey praises the restaurant for "meats perfectly prepared", "sides that live up to the main event" and "attentive" service "without airs". The 2008 Michelin New York City Guide claims that the menu "raises the stakes for meat lovers" and "takes the concept of a classic steakhouse and hones it with a modern edge."
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