|
|
|
|
|
 |
Amy's Bread
Amy's Bread is a legendary New York institution that serves some 50,000
customers every month and supplies bread to more than 300 restaurants
and stores daily. Long out of print, Amy's Bread shares Amy
Scherber's recipes and techniques for everything from basic loaves to
artisan breads. Now fully revised and updated, this full-color edition
includes more than fifty recipes for home bakers at every level of
experience.
Amy's Bread starts with the basics like Big
Beautiful White Pan Loaf and French Baguette before progressing to more
complicated recipes like Whole Wheat Sandwich Bread with Oats and
Pecans and Semolina Bread with Apricots and Sage. But there's more here
than just bread—recipes for pizzas, sandwiches, and sweet treats are
also included.
- A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment
- 130 full-color photos illustrate bread shaping and scoring
techniques, as well as photos and personal stories that reveal the
inner workings of the bakery
- Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost
Whether
you've just discovered the joy of bread baking or you've been doing it
for decades, this revised classic will keep your oven hot for years to
come.
Sponsored by: Williams-Sonoma Columbus Circle. For more information, please call (212) 823-9750.
|
|
|
|
|
|
|
|
|
|
|
|
|
