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Now open, A Voce (which means "word of mouth") opens its second eponymous New York City outpost within Time Warner Center's Restaurant and Bar Collection at 10 Columbus Circle, offering sweeping views of Central Park. Owned ...
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Owned and overseen by Chef Masa Takayama, who also owns Masa next door, Bar Masa is more casual with no reservations needed. The scene is a long, slender room that is split length-wise, with banquette-backed tables hidden ...
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The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations- the macaroon, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so ...
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Wine Bar
780 sq ft with 75 person capacity featuring boutique, cult + rare wines. 12 Custom designed Enomatic units with 8 bottles each dispensing 2 oz. tasting pours. Interactive motion + touch screen table top wine list. ...
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Bringing a downtown edge to the Upper West Side, Chef Marc Murphy came to Time Warner Center in 2007. Working with Clodagh Designs and architect Robert Pierpoint, Murphy designed the restaurant to be spacious and natural ...
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Masa was opened by Chef Masa Takayama in 2004 and is considered one of the most expensive restaurants in the world. The menu is Omakase and there is only one seating each for dinner and lunch. Reservations for the 26 available ...
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Per Se, owned by renowned chef Thomas Keller, debuted in February 2004 at Time Warner Center. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet ...
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Chef Michael Lomonaco, formerly of ‘21’ and Windows on the World, has been delivering the epitome of great American flavors and ingredients since opening his newest venture Porter House New York in the fall of 2006. Joining ...
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Developed by nightlife entrepreneur Rande Gerber, this expansive lounge is on the fourth floor of Time Warner Center. Once inside, the lights are low, yet the energy remains as the noise of the after-work crowd bounces off ...
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